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We hope you got benefit from reading it, now let's go back to smoked superfood cake with avocado and walnut custard recipe. To make smoked superfood cake with avocado and walnut custard you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Superfood Cake with Avocado and Walnut Custard:
- Use of For Cake.
- You need of Sorghum flour.
- Get of Other flours eggshells, pumpkin seed, papaya seed, avocado seed.
- You need of Wholemeal wheat flour.
- Get of Extra fibre from crushed corn cobs, seed husks, etc.
- Provide of combined flour and fibre 3 small cups. Experiment proportions.
- Prepare 2 of free range eggs.
- Prepare 1/2 teaspoon of herbal salt.
- Get 1 teaspoon of tea masala.
- Prepare 3/4 cup of vegetable oil.
- Provide 3/4 cup of sugar.
- You need 1 tablespoon of baking powder.
- Get of Traditional kitchen oven.
- Get of For Custard.
- Use 1 of whole avocado (organic).
- Provide To taste of sugar.
- You need 1 cup of organic milk and more to adjust thickness.
- Take 4 pieces of walnut.
- You need of Blender.
Instructions to make Smoked Superfood Cake with Avocado and Walnut Custard:
- Be cooking something else in your traditional kitchen. Oven uses open fire..
- Mix your cake batter the conventional way. No complicated technique needed..
- Grease a cake pan or sufuria, put your batter in it and place in the open fire oven. It will acquire a smoky flavour. You can try it in a smoker. Here is the finished product..
- Let the cake cool inside this traditional cupboard (it has a way of imparting a woodiness on food) before turning it out of the sufuria or cake pan..
- To serve, blend the avocado, milk, sugar and walnuts with a little herbal salt and pour over a piece of fibery goodness..
- Trust me, it's delicious. Take it from a foodie! Even the old guys loved it! Try replace the sugar with honey..
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