Simple Way to Prepare Quick Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 - Free download

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The ingredients needed to cook Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:

1. Use of Shrimp Seasoning.
2. Provide of few shrimps.
3. Take 1 tsp of ShaoHing Wine.
4. Prepare 1 dash of white pepper.
5. Prepare of little salt.
6. Take of 4-5 Eggs / Seasoning.
7. Get of few drops of fish sauce.
8. You need of Chives.
9. Provide dash of white pepper.
10. Take 1 tsp of cornstarch mix with water mix 1:3 ratio.

Instructions to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:

1. Ingredients ive cleaned the shrimps but u can use frozen ones too..
2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch mix.
3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers..
4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done..

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