Simple Way to Prepare Speedy Pepes Ikan Cod - Steamed Cod - Free download

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We hope you got benefit from reading it, now let's go back to pepes ikan cod - steamed cod recipe. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pepes Ikan Cod - Steamed Cod:

1. Prepare 2 pieces of Cod Fillet.
2. Get Leaf of Banana.
3. Take 3 stalks of spring onions, cut in 1cm length.
4. You need 1 stalk of lemongrass, finely chopped.
5. Prepare 6 of cherry tomatoes, cut in a half.
6. Provide Pack of baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge).
7. Provide Bunch of basil.
8. Use 2 of kaffir lime leaves.
9. You need 2 of bay leaves.
10. Get 1 of egg.
11. Use 3 tbsp of oil.
12. Use of Spice Paste :.
13. Get 5 of shallots.
14. Get 3 of garlic cloves.
15. You need 2 of bird eye chilies, to get a little kick or skip.
16. You need 5 of candlenuts.
17. Provide 1 of thumb size of ginger.
18. Take 1 of thumb size of fresh turmeric or 1 tsp turmeric powder.
19. Prepare 1 tsp of coriander powder.
20. Get 1 tbsp of salt.
21. Get 1 tbsp of sugar.

Steps to make Pepes Ikan Cod - Steamed Cod:

1. Pat dry the fish really well and set aside.
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool..
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well..
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes..
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes..
6. Serve with the warm steamed rice.

Pat dry the fish really well and set aside. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay. Pepes Ikan Cod - Steamed Cod.

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